“GMP” is the abbreviation of Good Manufacturing Practice in English. It is an autonomous management system that pays special attention to the implementation of product quality and hygiene and safety in the production process. It is a set of mandatory standards applicable to pharmaceutical, food, and other industries. It requires enterprises to meet the hygienic quality requirements in accordance with relevant national regulations in terms of raw materials, personnel, facilities and equipment, production process, packaging and transportation, quality control, etc., and form a set of operable The operating specifications help enterprises to improve the sanitary environment of the enterprise, find out the problems existing in the production process in time, and improve them. Briefly, GMP requires that food production enterprises should have good production equipment, a reasonable production process, perfect quality management, and a strict inspection system to ensure that the quality of the final product (including food safety and hygiene) meets the regulatory requirements. Therefore, the 100,000-level GMP workshop refers to the workshop whose cleanliness has reached the 100,000-level pharmaceutical production standard and meets the requirements of the GMP quality and safety management system after inspection by the Food and Drug Administration.
So, what are the benefits of using a 100,000-level GMP workshop in a food production workshop?
First of all, this kind of workshop has good cleanliness. Generally speaking, the workshop is relatively clean, and the dust concentration and the number of microorganisms in the workshop are relatively small. Food production in such an environment can effectively reduce the probability of products being contaminated by dust and microorganisms, thereby ensuring the quality of food. Secondly, this kind of workshop has suitable temperature and humidity. Foods such as sugar-free mints and milk tablets have requirements for temperature and humidity during the production process, but ordinary production workshops cannot adjust the temperature and humidity well, but the GMP workshop can set appropriate temperature and humidity, and this A suitable temperature and humidity is also an important factor to ensure the quality of food. Finally, this kind of workshop has the right air pressure. Appropriate air pressure can prevent unclean outdoor air from infiltrating into the GMP workshop from the gap between doors and windows, thereby improving the quality of food. This is also the advantage of GMP workshops, while ordinary production workshops are open and do not have the advantage of air pressure.
For health-related enterprises, the production process is a continuous production process, and the quality inspection is mostly an irreversible reaction. Once the raw materials, auxiliary materials, semi-finished products, and finished products are found to be unqualified, it will often cause great losses. Therefore, relying on raw materials alone The control of auxiliary materials, semi-finished products, and finished products is far from enough. It is necessary to use total quality management to control the whole production process. Only when the production process is controlled in a stable state can the semi-finished products flow into the next process and the finished products can be guaranteed to the greatest extent. GMP is produced to meet the needs of ensuring the quality management of drug production. It is a system that must be implemented in the current international community of drug production. It is the necessary condition and the most reliable method to minimize the possibility of errors, drug mixing, and various contaminations occurring in the entire process of drug production.
From the consumer’s point of view, consumers usually buy a certain food based on their trust in the quality of the food. Once food safety problems occur, it is very easy for consumers to collapse, and it is also a fatal blow to businesses. Like other creatures, human beings are inseparable from the natural laws of birth, growth, strength, aging, and death, but man-made power can promote growth and development, enhance physical fitness, delay aging, and even avoid premature death. The key lies in active prevention and control. Timely treatment was mentioned as early as the Spring and Autumn Period and the Warring States Period in the Yellow Emperor’s Classic of Internal Medicine: “If the sage does not cure the disease, he will not cure the disease; If the disease occurs, it should be treated as soon as possible to prevent the development of the disease. The way of health care emphasizes “clearing, regulating and replenishing prevention”: removing excess substances in the body, regulating the balance of the body’s mentality, and supplementing balanced and appropriate nutrition, so as to achieve the purpose of preventive health care, physical fitness, and longevity. This is the secret of traditional Chinese health preservation. And food hygiene is a solid foundation for health. Therefore, our company’s requirements for food safety have always been very strict, adhere to the hygienic requirements of high-standard processing, produce high-quality products, and strive to make consumers feel at ease.
Our company’s production workshop adopts the 100,000-level GMP standard to improve the cleanliness of the purification workshop in an all-around way, prevent microorganisms from contaminating food, avoid food from moldy and deteriorating, and prolong its shelf life of food. In addition to the standards for the production workshop, the hygiene requirements for the production and processing workers are also quite strict: entering the production workshop, they must be fully armed, white and clean work clothes, masks, hair protection caps, shoe covers, etc. In addition, before workers enter the production workshop, they need to go through multiple procedures such as strict hand cleaning, whole-body dust removal, and 360° sterilization without dead ends.
Therefore, the products such as sugar-free mints, milk tablets, and bubble tablets produced by our company are produced under high standards and a strict production environment, which can ensure to provide consumers with safe, hygienic, and healthy products. At the same time, in order to fully guarantee the stability of product quality, our company also has a multi-pronged approach, and has a corresponding quality inspection post to strictly supervise and inspect product quality and whether workers strictly follow the process implementation standards during the production process. Quality management is the central link of enterprise management. In addition to continuously adopting high-tech, and developing new products to meet the new needs of society, more importantly, we must pay attention to improving the quality of products and services in order to expand the market share of products at home and abroad. In other words, to maintain and improve product quality, we must do a good job in quality management. American quality management expert V.E. Deming believes that the so-called quality management refers to the use of statistical methods in all stages of production in order to produce the most valuable and best-selling products in the market. China Quality Management Association’s interpretation of quality management is the sum of various activities such as investigation, planning, organization, coordination, control, inspection, processing, and information feedback to ensure and improve product quality or engineering quality. Our company’s high standards and strict requirements for food safety have been highly recognized both inside and outside the industry, and we have also obtained the AEO certification issued by China Customs.
Our company will always maintain this high-standard production environment and deliver more delicious and healthy food to consumers. If you also want to sell this safe, hygienic, healthy, and delicious food, please feel free to contact our salesman!