Atlanta, GA – August 3, 2022 – Diners in the affluent Alpharetta community seeking a fine dining experience that incorporates deliciously prepared steak and seafood entrees infused with the taste of the tropics, can now find it at Palm 78 Restaurant, which just opened its doors for business.
The new upscale restaurant, located at 5325 Windward Pkwy, which opened in late July, will be featuring tropical-infused seafood dishes like Red Snapper Filet in a Cajun cream sauce with pineapple slaw or beef dishes like the Slow Braised Short Rib in an Au Jus, served with Parsnip Puree. Chef Ed Williams, who previously served as an Executive Sous-Chef for The Holbrook in Acworth, GA and The River Club Country Club in Suwanee, GA., serves as Executive Chef for Palm 78. According to the restaurant’s General Manager Louis Williams, Palm 78 is uniquely positioned for success, as a new and unique dining option for the upscale community.
“We are very excited about giving lovers of an upscale ambiance, exceptional flavors, textures and presentation in their dining, the opportunity to experience Palm 78,” shared Williams. “We were extremely intentional in designing the dining experience at Palm 78—from the tropical-infused dishes created by Chef Ed and our wine selections and creatively mixed craft cocktails by our beverage director, to the elegant and relaxing décor and exemplary customer service,” he continued. “We look forward to becoming a popular fine dining staple for businesses and residents in the Alpharetta community and throughout metro-Atlanta,” Williams said.
With seating for about 120, Palm 78 serves lunch, brunch and dinner seven days a week, and is open from 11:30a.m. to 10:00p.m. The restaurant also offers patio dining, as well as a private dining area for large parties.
For more information, go to palm78restaurant.com. For media inquiries, contact Norma Stanley at 678/508-3744 or at email@example.com.
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Contact Person: Dawn Anderson
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Address:4567 ROCKBRIGE RD SW UNIT #29
City: PINE LAKE
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